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Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Author
Cornyn, John,
Published
New York : J. Wiley, c1995.
Call Number
647.95068 C821N 1995
Location
Songkhla
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Nonthermal processing technologies for food / Howard Q. Zhang...[et al.].
Published
Chichester, U.K. : Wiley-Blackwell, c2011.
Call Number
664.028 N814 2011
Location
Phatthalung
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Pesticide residues in foods : mathods, techniques, and regulations / W. George Fong ... [et al.].
Published
New York : John Wiley & Sons, 1999.
Call Number
363.192 P476 1999
Location
Songkhla
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Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi ... [et al.].
Published
Cambridge : Elsevier, c2020.
Call Number
572.2 P578 2020
Location
Phatthalung
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Plants as food / Paul McEvoy.
Author
McEvoy, Paul.
Published
Bangkok : Thai Watana Panich, 2003.
Call Number
Ju M141P 2003
Location
Phatthalung
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Population and food : global trends and future prospects / Tim Dyson.
Author
Dyson, Tim.
Published
London : Routledge, 1996.
Call Number
363.8 D998P 1996
Location
Songkhla
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Prevention of food poisoning / Jill Trickett.
Author
Trickett, Jill.
Published
Cheltenham : S, Thornes, c1992.
Call Number
615.954 T823P 1992
Location
Songkhla
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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
Author
Heldman, Dennis R.
Published
New York : Chapman & Hall, c1997.
Call Number
664 H474P 1997
Location
Phatthalung
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Author
Dittmer, Paul R.
Published
New York : Van Nodtrand Reinhold, 1994.
Call Number
647.950681 D617P 1994
Location
Songkhla
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Principles of modified-atmosphere and sous vide product packaging / edited by Jeffrey M. Farber, Karen L. Dodds.
Published
Boca Raton, FL : CRC Press, 1995.
Call Number
664.09 P957 1995
Location
Phatthalung
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Procudings of the second ASEAN workshop on food analytical techniques held at Surabaya, 18-24 March 1984 / edited by Soemanto Imamkhasani.
Author
ASEAN Workshop on food analytical techniques
Published
Bandung, Indonesia : National Institute for Chemistry. Indonesian Institute of Sciences, 1986.
Call Number
664 A816P 1986
Location
Songkhla
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Professional cooking / Wayne Gisslen.
Author
Gisslen, Wayne.
Published
Hoboken,NJ : John Wiley & Sons, c1995.
Call Number
641.57 G535P 2009
Location
Phatthalung
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Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Published
London : Blackie Academic, 1994.
Call Number
363.192 R185 1994
Location
Songkhla
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Remarkable service / The Culinary Institute of America.
Published
Hoboken, New Jersey : John Wiley & Sons Inc., c2014.
Call Number
647.95068 R384 2014
Location
Songkhla
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Author
Lawless, Harry T.
Published
New York : Springer, c2010.
Call Number
664.07 L418S 2010
Location
Phatthalung
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